Serves: Approx. 2 to 3
Prep Time: Approx. 5 minutes
Cook Time: Approx. 20 minutes
Ingredients:
- 1 cup canned coconut milk
- 1 cup unsweetened almond milk
- 2 cups cooked Wondergrain (whole grain or pearled)
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 large cinnamon stick
- 1 fresh large ripe strawberries, sliced
- 1 ½ tablespoon blueberries
- ½ tablespoon toasted slivered almonds
- ½ tablespoon Pepitas (pumpkin seeds)
- Additional almond milk or coconut milk if needed
Instructions:
- Add the coconut milk, almond milk, cooked Wondergrain, maple syrup, and cinnamon stick to a medium-sized pot. Bring to a full boil over medium-high heat.
- Reduce heat to medium and simmer for 15 to 20 minutes, stirring occasionally, until liquid is reduced and thicker.
- Remove from heat and stir in vanilla extract.
- Serve in individual bowls. Add some more almond or coconut milk if desired and stir.
- Top with strawberries, blueberries, toasted almonds, and pepitas.
Tip:
Always have cooked Wondergrain in your freezer or refrigerator as you can prepare the dish of your choice in no time. Remember, Wondergrain never gets soggy.